Mai Thai Restaurant Menu

Thai food encapsulates an enormous variety of tastes and spices. It brings together some of the cooking tradition from all over Asia. It is a celebration by people who love their food and count eating as being one the great pleasures in life.

Thai food can be very spicy or mild, but it is never purely and simply hot. Numerous spies used to enhance the flavour and to improve the taste, but never to conceal it. The most important spice for any dish is chilli, but there is far more to Thai cooking than chilli. Coriander is sprinkled on meant, along with garlic, pepper, ginger, tamarind, mint, basil and pandanus, to enhance the taste.

Thai do order selection of dishes and share them together. As an accompaniment, Thai will almost always have rice or noodles along with all dishes.

We hope you enjoy your meals!!

How to pay: Mai Thai restaurant accepts cash, cheques backed by valid guarantee card, all major debit and credit cards, Diners Club and Amex. Minimum £10.00 to pay by debit card and credit card

Please let us know if you are allergic to certain foods before ordering.

Service is not included suggested gratuity of 10% will added to parties of 6 or more.

Friday & Saturday minimum order of £10 per person is require- Thank you.



STARTER

1. Satay Kai Chicken satay marinated and grilled served with peanut & cucumber sauce dip.
£4.75

2. Khanom Pang Naa Muu/Seasoned minced pork and sesame seeds on toast.
£4.25

3. Mee Grob / Crispy noodles with deep fried prawn & pickles.
£4.50

4. Thawt Munn Plaa/Thai style spicy fish cake.
£4.50

5. Toong Tong/Stuffed with shrimp, chicken and vermicelli then deep-fried. Served with sweet chilli sauce.
£5.25

6. Paw Pia Thawt/Thai style spring rolls stuffed with vegetables and vermicelli. Served with plum sauce.
£4.25

7. Khanom Jeiip/Thai style dumpling filling with minced pork, shrimp. Served with sauce.
£4.25

8. Kai Hor Bai Toey/Seasoned chicken wrapped in pendant leaf. Then deep-fried. Served sweet chilli sauce.
£4.75

9. Kung Chup PaengThawt / Deep-fried king prawn in light batter. Served with sweet chilli sauce.
£5.50

10. Sie Krong Muu Op/ Mai Thai style spare ribs marinated with garlic and coriander.
£4.50

11. Muu Ping/Thai style grilled pork. Served with sweet chilli sauce.
£4.75

12. Kaam Puu Thawt / Deep-fried crab claws in breadcrumbs. With sweet chilli sauce.
£4.75

13. Mai Thai special/[Minimum 2 persons] A special portion of mixed starters. Including starter number 1- 3- 5- 8- 11 and 12.
£7.50 Per person



SOUP

14. Tom yum Ruam- mit/Thai style hot & sour soup with mixed seafood and mushroom.
£5.50

15. Tom Yam Kung/Thai style hot & sour soup with prawns and mushroom.
£4.95

16. Tom Yam Kai/Thai style hot & sour soup with chicken and mushroom.
£4.75

17. Tom Khaa Kai/Thai style coconut milk soup with chicken and mushroom.
£4.75

18. Tom Khaa Kung/Thai style coconut milk soup with prawn and mushroom.
£4.95

Main Courses

THAI SALAD

19. Yam Neua/Slices of grilled beef salad mixed with hot & spicy dressing.
£6.50

20. Yam Muu Yaang/Slices of grilled pork salad mixed with hot & spicy dressing.
£6.50

21. Yam Plaa- Meuk/Thai squid salad mixed with hot & spicy dressing.
£7.00

22. Yam Kung- Pla/King prawn salad mixed with hot & spicy dressing.
£7.25

23. Yam Ruam Mit Talay/Mixed seafood salad mixed with hot & spicy dressing.
£7.25

24. Salad- Kheak/Mixed fresh vegetables and slices of boiled egg topped with peanut sauce.
£4.25

CHICKEN DISHES

25. Kai Phat Phrik Sod/Chicken stir-fried with garlic, fresh chilli and pepper.
£6.50

26. Kai Phat Bai Ga- Prao/Chicken stirs -fried with basil leaf and hot chilli.
£6.50

27. Kai Phat Met Ma- Muang/Chicken stir- fried with cashew nut and vegetables.
£6.50

28. Kai Phat Khing/Chicken stir- fried with ginger and Thai mushroom.
£6.50

29. Kai Phat Khao Pord/Chicken stir -fried with baby corn and mushroom.
£6.50

30. Pa Nang Kai/Dry chicken curry with coconut milk & peanut.
£6.50

31. Kai Phat Phet/Chicken stir- fried with red chilli, basil leaf and bamboo shoot in red curry paste.
£6.50

32. Kai Phat Naw Maii Farang/Chicken stir- fried with asparagus and spring onion.
£6.50

33. Kai Phat Krathiam Phrik Thai/Chicken stir- fried with garlic and black pepper.
£6.50

34. Kai Phat Naam Phrik Phao/ Chicken stir -fried with sweet- chilli paste, pepper, hot chilli, onions, lemongrass and basil leaf.
£6.50

DUCK DISHES

35. Ped Op Naam Pueng/Thai style delicious roast duck in Thai herb sauce.
£7.00

36. Ped Phat Phet/Roast duck stir -fried with bamboo shoot, red curry paste and coconut milk.
£7.00

37. Ped Phat Naam Phrik Phao/Roast duck stir- fried with lemongrass, lime leaf, sweet chilli paste and basil leaf.
£7.00

PORK DISHES

38. Muu Phat Phrik Sod/Pork stir-fried with fresh chilli, garlic and pepper.
£6.50

39. Muu Phat Krathiam Phrik Thai/Pork stir-fried with garlic and black pepper.
£6.50

40. Muu Phat Bai ga Prao/Pork stir-fried with basil and hot chilli.
£6.50

41. Muu Phat Khing/Pork stir-fried with ginger and Thai mushroom.
£6.50

42. Muu Phat Khao Pord/Pork stir-fried with baby corn and mushroom.
£6.50

43. Muu Phat Phet/Pork stir-fried with red chilli, basil and bamboo shoot in red curry paste.
£6.50

44. Pa Nang Muu/Dry pork curry with coconut milk & peanut.
£6.50

45. Muu Phat Naam Phrik Phao / Pork stir-fried with sweet chilli paste, pepper, hot chilli, onion, lemongrass and basil leaf.
£6.50

BEEF DISHES

46. Neua Phat Phrik Sod/Beef stir-fried with fresh chilli, garlic and pepper.
£6.50

47. Neua Phat Bai Ga- Prao / Beef stir-fried with basil leaf, hot chilli and onion.
£6.50

48. Neua Phat Naam- Man Hawy/Beef stir-fried with vegetables in oyster sauce.
£6.50

49. Neua Phat Phet/Beef stir-fried with red chilli, basil leaf and bamboo shoot in red curry paste.
£6.50

50. Pa Nang Neua/Dry beef curry with coconut milk & peanut.
£6.50

51. Neua Phat Naam Phrik Phao/Beef stir-fried with sweet chilli paste, pepper, hot chilli, onion, lemongrass and basil leaf.
£6.50

52. Neua Phat Met Ma Muang/Beef stir-fried with cashew nuts, onion and vegetables.
£6.50

CRAB CLAWS DISHES

53. Kaam Puu Phat Pong Karii/Crab claws stir-fried with yellow curry powder and vegetables.
£7.25

54. Kaam Puu Phat Naam Phrik Phao/Crab claws stir-fried with sweet chilli paste, pepper, hot chilli, onion, lemongrass and basil leaf.
£7.25

55. Kaam Puu Phat Naw Maii Farang/Crab claws stir-fried with asparagus and spring onion.
£7.25

PRAWNS DISHES

56. Kung Phat Phet/King prawn stir-fried with red chilli, basil leaf, and bamboo shoot in red curry paste.
£7.25

57. Kung Phat Naam Phrik Phao/King prawns stir-fried with sweet chilli paste, pepper, hot chilli, onion, lemongrass and basil leaf.
£7.25

58. Kung Phat Khao Pode / King prawn stir-fried with baby corn and mushroom in oyster sauce.
£7.25

59. Kung Phat Naw Maii Farang/King prawns stir-fried with asparagus and spring onion.
£7.25

60. Kung Phat Met Ma Muang / King prawn stir-fried with cashew nut, onion and vegetables.
£7.25

61. Kung Phat Krathiam Phrik Thai/King prawn stir-fried with garlic & black pepper.
£7.25

62. Kung Phat Pong Karii/King prawn stir-fried with yellow curry paste and vegetables.
£7.25

63. Kung Phat Phrik Sod/King prawn stir-fried with fresh chilli and pepper.
£7.25

SQUID DISHES

64. Plaa Meuk Phat Naam Phrik Phao/Squid stir-fried with sweet-chill paste, pepper, hot chilli, onion, coriander, lemongrass and basil leaf.
£7.00

65. Plaa- Meuk Phat Phrik Sod/Squid stir-fried with garlic, fresh chilli and pepper.
£7.00

66. Plaa- Meuk Phat Phet/Squid stir-fried with red chilli, basil leaf, and bamboo shoot in red curry paste.
£7.00

67. Plaa- Meuk Phat Krathiam PhrikThai/Squid stir-fried with garlic and black pepper.
£7.00

MUSSEL DISHES

68. Hawy Malaeng Phuu Phat Phet/Mussel stir-fried with vegetables in red curry paste.
£7.00

69. Hawy Malaeng Phuu Phat Naam Phrik Phao/Mussel stir-fried with sweet chill paste, pepper, hot chilli, onion, lemongrass and basil leaf.
£7.00

70. Hawy Malaeng Phuu Op Mor Din/Mussel stir-fried with red onion, Thai ginger, lime leaf, basil leaf and lemongrass
£7.00

Service is not included suggested gratuity of 10% will added to parties of 6 or more.

FISH & SEAFOODS DISHES

71. Plaa Thawt Krathiam Phrik Thai / Deep-fried fish topped with stir-fried garlic and black pepper.
£7.25

72. Plaa Thawt Rad Phrik/Deep-fried fish topped with special Thai style hot sour sauce.
£7.25

73. Plaa Naam- Man Hawy/Deep-fried fish topped with stir-fried vegetables in yellow bean and oyster sauce.
£7.25

74. Choo- Chee Plaa/Deep-fried fish in special curry paste, Thai sauce, lime leaf and spices.
£7.25

75. Haw- Mok Talay/Mixed seafood stir-fried with basil leaf in delicious spicy sauce.
£7.25

SIZZLING DISHES

76. Raum Mit Talay/Mixed seafood stir-fried with asparagus vegetables in oyster sauce & special Thai sauce.
£7.25

77. Kung Jan Rawn/King prawns stir-fried with asparagus vegetables in oyster sauce & special Thai sauce.
£7.25

78. Plaa- Meuk Jan Rawn/Squid stir-fried with asparagus vegetables in oyster sauce & special Thai sauce.
£7.00

79. Kaam Puu Jan Rawn/Crab claws stir-fried with asparagus vegetables in oyster sauce & special Thai sauce.
£7.25

80. Neua Jan Rawn/Beef stir-fried with asparagus vegetables in oyster sauce & special Thai sauce.
£6.50

81. Kai Jan Rawn/Chicken stir-fried with asparagus vegetables in oyster sauce & special Thai sauce.
£6.50

82. Mixed Jan Rawn/Chicken, pork, and beef stir-fried with asparagus vegetables in oyster sauce & special Thai sauce.
£6.50

SWEET & SOUR DISHES

83. Preow Wan Plaa/Deep-fried fish, pineapple, cashew nuts vegetables cooked in sweet & sour sauce.
£7.25

84. Preow Wan Plaa Meuk/Squid, pineapple, cashew nuts vegetables cooked in sweet & sour sauce.
£7.00

85. Peow Wan Kung/King prawns, pineapple, cashew nuts vegetables cooked in sweet & sour sauce.
£7.25

86. Preow Wan Muu/Pork, pineapple, cashew nuts vegetables cooked in sweet & sour sauce.
£6.50

87. Preow Wan Neua/Beef, pineapple, cashew nuts vegetable cooked in sweet & sour sauce.
£6.50

88. Preow Wan Kai/Chicken, pineapple, cashew nuts vegetables cooked in sweet & sour sauce.
£6.50

THAI CURRY DISHES

Red curry: [medium hot] Thai style curry, cooked with red curry paste, coconut milk and vegetables

89. Kaeng Phet Kung/King prawns cooked in Thai red curry with bamboo shoot & coconut milk.
£7.25

90. Kaeng Phet Kai/Slices of chicken cooked in Thai red curry with bamboo shoot & coconut.
£6.50

91. Kaeng Phet Neua/Slices of beef cooked in Thai red curry with bamboo shoot & coconut milk.
£6.50

92. Kaeng Phet Ped Yaang/Slices of roast duck in red curry with vegetables and pineapple chunks.
£7.00

93. Kaeng Phet Muu/Slices of pork cooked in Thai red curry with bamboo shoot & coconut milk.
£6.50

Green curry: [hot] Thai style curry, cooked with green curry paste, coconut milk and vegetables

94. Kaeng Khiaw- Waan Kung/King prawns cooked in Thai green curry with seasonal vegetables & coconut milk.
£7.25

95. Kaeng Khiaw- Waan Kai/Slices of chicken cooked in Thai green curry with seasonal vegetables & coconut milk.
£6.50

96. Kaeng Khiaw- Waan Neua/Slices of beef cooked in Thai green curry with seasonal vegetables & coconut milk.
£6.50

97. Kaeng Khiaw- Waan Muu/Slices of pork cooked in Thai green curry with seasonal vegetables & coconut milk.
£6.50

VEGETABLES DISHES

98. Phat Phet Phak/Mixed vegetable stir-fried with red chilli in spicy sauce.
£5.50

99. Phat Phak Ruam Mit/Mixed vegetable stir-fried in oyster sauce
£5.50

100. Phat Tua Ngok/Bean sprouts stir-fried in soy sauce
£5.50

101. Phat Gai Lan/Gai lan cooked Thai style in yellow bean sauce and oyster sauce
£5.95

Please let us know if you are allergic to certain foods before ordering.

RICE & NOODLES DISHES

102. Khao Phat Mai Thai/Fried rice with mixed seafood and chicken, cashew nut, pineapple and onion.
£6.25

103. Khao Phat Khai/Eggs fried rice.
£2.20

104. Khao Seuy/Plain boiled rice.
£2.00

105. Khao Niaw/Sticky rice.
£2.50

106. Khao Op MaPhrao/Coconut rice.
£2.50

107. Pad Thai/Soft noodle stir-fried with prawns, egg, vegetables and special sauce.
£5.50

108. Pad Sii Iu/Soft noodle stir-fried with vegetables, egg, and dark soy sauce choice prawn/chicken/pork/beef.
£5.50

109. Pad Tang Taek/Soft noodle stir-fried with bean sprouts and spring onion.
£5.00

Service is not included suggested gratuity of 10% will added to parties of 6 or more.

Please let us know if you are allergic to certain foods before ordering.

VEGETARIAN DISHES

1v. Paw Pia J Thawt/ Thai style spring roll stuffed with vegetables, shtick mushroom then deep-fried. Served with plum sauce.
£4.25

2v. Tao Hoo Thawt/ Deep-fried bean curd served with sweet chilli sauce.
£4.25

3v. Phak Chup Paeng Thawt/ Deep-fried mixed vegetables in light batter served with sweet &chilli sauce.
£4.25

4v. Salad Kheak/ Mixed fresh vegetables and slices of boiled egg salad, topped with peanut sauce.
£4.25

5v. Yam Wun Sen/ Cooked vermicelli and vegetables salad mixed with lemon juice fresh chilli, red onion and hot dressing.
£4.50

SOUP

6v. Tom Yum Hed/ Thai styles hot & sour soup with mushroom, lemongrass and lime leaf, and coriander and chilli paste.
£4.25

7v. Tom Khaa Hed/ Coconut milk soup with mushroom, lemongrass, galingale, coriander and lime leaf.
£4.25

MAIN COURSES

8v. Preow Wann Phak/ Mixed vegetables stir-fried in sweet & sour sauce.
£5.50

9v. Tao Hoo Pad Tua Ngok/Bean curd stir-fried with bean sprouts and garlic in soy sauce.
£5.95

10v. Phat Phet Phak/ Mixed vegetables stir-fried with red chilli and spicy sauce.
£5.50

11v. Phat Naw Maii Farang/ Asparagus stir-fried with garlic in oyster sauce.

£5.95

12v. Kaeng Khiaw- Waan Phak/ Thai green curry with seasonal vegetables. [HOT]
£5.50

13v. Kaeng Phet Phak/Thai red curry with seasonal vegetable. [MEDIUM]
£5.50

14v. Kaeng Karii Phak/Thai yellow curry with seasonal vegetables. [MILD]
£5.50

15v. Phat Thai J/Thai style soft noodles stir-fried with egg and vegetables.
£5.00

16v. Phat Se Eew J/Soft noodles stir-fried with vegetable and Thai soy sauce.
£5.00

17v. Phat Tang Teak/Soft noodles stir-fried with bean sprouts and spring onion.
£5.00

18v. Khao Seuy/Plain boiled rice.
£2.00

19v. Khao Phat Phak/Fried rice with vegetables.
£2.50

SET MENU

SET MENU A: £17.00 PER PERSON MINIMUM FOR 2 PEOPLE

STARTERS

Paw Pia Thawt Thai style spring rolls stuffed with minced pork, vermicelli. Served with plum sauce. Khanom Jiib Thai style dumpling filling with minced pork, shrimp and water chestnut. Served with sauce. Sie Krong Muu Mai Thai style spare ribs marinated with garlic and coriander.

MAIN COURSES

Kai Phat Khing Chicken stir -fried with ginger and Thai mushroom. Neua Phat Naam Phrik Phao Beef stir-fried with sweet chilli paste, pepper, hot chilli, onion, lemongrass and basil leaf. Kaeng Khiaw- Waan Muu Slices of pork cooked in Thai green curry with seasonal vegetables & coconut milk. Phat Tua Ngok Bean sprouts stir-fried in soy sauce. Khao Suay Plain boiled rice.

SET MENU B: £19.95 PER PERSON MINIMUM FOR 2 PEOPLE

STARTERS

Satay Kai Chicken marinated and grilled served with peanut & cucumber sauce dip. Mee Grob Crispy noodles with deep fried prawns & pickles. Torod Munn Plaa Thai style spice fish cake. Muu Ping Thai style grilled pork. Served with sweet chilli sauce.

MAIN COURSES

Kai Phat Bai Ga- Prao Chicken stir- fried with basil leaf and hot chilli. Kung Phat Khao Pode King prawn stir-fried with baby corn and mushrooms in oyster sauce. Kaeng Phet Neua Slices of beef cooked in Thai red curry with bamboo shoot & coconut milk. Phat Phak Ruam Mit Mixed vegetables stir-fried in oyster sauce. Khao Phat Khai Eggs fried rice.

SET MENU C: £22.95 PER PERSON MINIMUM FOR 2 PEOPLE

STARTERS

Satay Kai Chicken marinated and grilled served with peanut & cucumber sauce dip. Muu Ping Thai style grilled pork. Served with sweet chilli sauce. Kung Chup Paeng Thawt Deep-fried king prawns in light batter. Served with sweet chilli sauce. Kai Hor Bai Toey Seasoned chicken wrapped in pendant leaf. Then deep-fried. Served sweet chilli sauce. SOUP Tom Khaa Kai Slices of chicken and mushroom in coconut milk soup.

MAIN COURSES

Muu Phat Khao Pord Pork stir-fried with baby corn and mushroom. Kung Phat Naam Phrik Phao King prawn stir-fried with sweet chilli paste, pepper, hot chilli, onion, lemongrass and basil leaf. Kaeng Khiaw- Waan Neua Slices of beef cooked in Thai green curry with seasonal vegetables & coconut milk. Phat Phak Ruam Mit Mixed vegetables stir-fried in oyster sauce. Khao Op Ma- Phrao Coconut rice.

DESSERT

Kluay Cheuam Banana cooked in sweet syrup and topped with coconut cream.

SET MENU D: £25.95 PER PERSON MINIMUM FOR 2 PEOPLE

STARTER

Mai Thai special A special portion of mixed starters. Including starter number 1- 3- 5- 8- 11 and 12.

SOUP

Tom Yam Kung Thai style hot & sour soup with prawns and mushroom.

MAIN COURSES

Raum Mit Talay Mixed seafood stir-fried with asparagus vegetables in oyster sauce & special Thai sauce. Ped Phat Naam Phrik Phao Roast dusk stir- fried with sweet chilli paste lemongrass, lime leaf and basil leaf. Kaeng Phet Kai Slices of chicken cooked in Thai red curry with bamboo shoots & coconut. Phat Gai Lan Gai lan cooked Thai style in yellow bean sauce and oyster sauce. Khao Phat Mai Thai Fried rice with mixed seafood and chicken, cashew nut, pineapple and onion.

DESSERT

Kluay Thawt Banana fritter with ice cream and topped with honey.

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